Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
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Art.No.: ZA215
HIEROCHLOE odorata -
Art.No.: PA282
PETROSELINUM crispum var. crispum(Double Curled Parsley) -
Art.No.: CA271
CARUM carvi(Caraway) -
Art.No.: AA484
ANETHUM graveolens(Dill) -
Art.No.: LA512
LYCIUM barbarum(chinense) (Goji-Berry, Chinese Wolfberry) -
Art.No.: OA008
OCIMUM basilicum 'Typ Red Rubin'(Purple-leaved Basil) -
Art.No.: OA004
OCIMUM basilicum 'Typ Genoveser'(Large Sweet Basil) -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint) -
Art.No.: AA154
AGASTACHE foeniculum(anisata-hort.) -
Art.No.: SA655
STEVIA rebaudiana(Sugar Leaf, Sweet Herb) -
Art.No.: CA640
CORIANDRUM sativum(Coriander) -
Art.No.: MA196
MONARDA didyma[Goldmelisse] -
Art.No.: LA150
LEVISTICUM officinale(Lovage) -
Art.No.: ZA036
ANTHOXANTHUM odoratum -
Art.No.: MA098
MELISSA officinalis(Lemon Balm) -
Art.No.: OA093
ORIGANUM majorana(Garden Marjoram) -
Art.No.: HA347
HYSSOPUS officinalis(Hyssop)