Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
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Art.No.: MA196
MONARDA didyma[Goldmelisse] -
Art.No.: OA008
OCIMUM basilicum 'Typ Red Rubin'(Purple-leaved Basil) -
Art.No.: VA008
VACCINIUM myrtillus(Blueberry) -
Art.No.: OA001
OCIMUM americanum 'Typ Lime'(basilicum var. citriodorum) (Lemon Basil) -
Art.No.: MA089
MENTHA Spicata-Hybr.(viridis) (Spearmint) -
Art.No.: CA386
CHAMOMILLA recutita(MATRICARIA) (German Chamomile) -
Art.No.: AA154
AGASTACHE foeniculum(anisata-hort.) -
Art.No.: ZA126
CYMBOPOGON flexuosus -
Art.No.: OA007
OCIMUM basilicum 'Purple Ruffles'(Red Ruffled Basil) -
Art.No.: ZA215
HIEROCHLOE odorata -
Art.No.: SA166
SATUREJA montana var. citriodora(Lemon Savory) -
Art.No.: TA142
THYMUS vulgaris 'German Winter'(German Winter) (Common Thyme) -
Art.No.: MA050
MARRUBIUM vulgare(White Horehund) [Pompon] -
Art.No.: OA003
OCIMUM basilicum 'Typ Cinnamon'(Cinnamon Basil) -
Art.No.: MA098
MELISSA officinalis(Lemon Balm) -
Art.No.: OA093
ORIGANUM majorana(Garden Marjoram) -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint)