Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
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Art.No.: HA347
HYSSOPUS officinalis(Hyssop) -
Art.No.: TA142
THYMUS vulgaris 'German Winter'(German Winter) (Common Thyme) -
Art.No.: MA098
MELISSA officinalis(Lemon Balm) -
Art.No.: GA317
GLYCYRRHIZA glabra(Spanish Liquorice) -
Art.No.: SA166
SATUREJA montana var. citriodora(Lemon Savory) -
Art.No.: CA271
CARUM carvi(Caraway) -
Art.No.: RA083
RHEUM rhabarbarum (x hybridum)(Rhubarb) -
Art.No.: SA040
SALVIA officinalis 'Extrakta'(Extract Sage) -
Art.No.: ZA215
HIEROCHLOE odorata -
Art.No.: OA003
OCIMUM basilicum 'Typ Cinnamon'(Cinnamon Basil) -
Art.No.: CA257
CAPPARIS spinosa var. inermis[Spineless Select] -
Art.No.: AA241
ALLIUM schoenoprasum(Chives) -
Art.No.: HA280
HUMULUS lupulus(Common Hops) -
Art.No.: AA492
ANGELICA archangelica(Angelica, Holy Ghost) -
Art.No.: PA282
PETROSELINUM crispum var. crispum(Double Curled Parsley) -
Art.No.: OA001
OCIMUM americanum 'Typ Lime'(basilicum var. citriodorum) (Lemon Basil) -
Art.No.: OA008
OCIMUM basilicum 'Typ Red Rubin'(Purple-leaved Basil)