Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
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Art.No.: AA917
ARTEMISIA dracunculus(Russian Tarragon) -
Art.No.: OA008
OCIMUM basilicum 'Typ Red Rubin'(Purple-leaved Basil) -
Art.No.: GA035
GALIUM odoratum(ASPERULA) (Sweet Woodruff) -
Art.No.: AA077
ACMELLA oleracea f. purpurea dark leaved… [Bull's Eye, Electric Buttons, Peek-A-Boo] -
Art.No.: OA093
ORIGANUM majorana(Garden Marjoram) -
Art.No.: RA083
RHEUM rhabarbarum (x hybridum)(Rhubarb) -
Art.No.: MA050
MARRUBIUM vulgare(White Horehund) [Pompon] -
Art.No.: GA317
GLYCYRRHIZA glabra(Spanish Liquorice) -
Art.No.: MA098
MELISSA officinalis(Lemon Balm) -
Art.No.: TA142
THYMUS vulgaris 'German Winter'(German Winter) (Common Thyme) -
Art.No.: AA492
ANGELICA archangelica(Angelica, Holy Ghost) -
Art.No.: MA091
MENTHA suaveolens(rotundifolia hort.) (Applemint, Round-leaved Mint) -
Art.No.: FA008
FOENICULUM vulgare(Fennel) -
Art.No.: CA640
CORIANDRUM sativum(Coriander) -
Art.No.: CA386
CHAMOMILLA recutita(MATRICARIA) (German Chamomile) -
Art.No.: PA282
PETROSELINUM crispum var. crispum(Double Curled Parsley) -
Art.No.: CA271
CARUM carvi(Caraway) -
Art.No.: PA284
PETROSELINUM crispum var. neapolitanum(hortense) (Italian Parsley, Plain Parsley) -
Art.No.: TA008
TARAXACUM officinale(Dandelion) -
Art.No.: VA008
VACCINIUM myrtillus(Blueberry) -
Art.No.: ZA036
ANTHOXANTHUM odoratum -
Art.No.: LA150
LEVISTICUM officinale(Lovage) -
Art.No.: OA001
OCIMUM americanum 'Typ Lime'(basilicum var. citriodorum) (Lemon Basil) -
Art.No.: OA007
OCIMUM basilicum 'Purple Ruffles'(Red Ruffled Basil) -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint) -
Art.No.: OA003
OCIMUM basilicum 'Typ Cinnamon'(Cinnamon Basil) -
Art.No.: ZA126
CYMBOPOGON flexuosus -
Art.No.: LA512
LYCIUM barbarum(chinense) (Goji-Berry, Chinese Wolfberry) -
Art.No.: AA484
ANETHUM graveolens(Dill) -
Art.No.: MA194
MONARDA citriodora