Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
-
Art.No.: VA006
VACCINIUM macrocarpon(Cranberry) -
Art.No.: GA317
GLYCYRRHIZA glabra(Spanish Liquorice) -
Art.No.: CA386
CHAMOMILLA recutita(MATRICARIA) (German Chamomile) -
Art.No.: LA150
LEVISTICUM officinale(Lovage) -
Art.No.: CA271
CARUM carvi(Caraway) -
Art.No.: FA008
FOENICULUM vulgare(Fennel) -
Art.No.: MA089
MENTHA Spicata-Hybr.(viridis) (Spearmint) -
Art.No.: RA083
RHEUM rhabarbarum (x hybridum)(Rhubarb) -
Art.No.: LA512
LYCIUM barbarum(chinense) (Goji-Berry, Chinese Wolfberry) -
Art.No.: MA098
MELISSA officinalis(Lemon Balm) -
Art.No.: OA003
OCIMUM basilicum 'Typ Cinnamon'(Cinnamon Basil) -
Art.No.: SA040
SALVIA officinalis 'Extrakta'(Extract Sage) -
Art.No.: MA091
MENTHA suaveolens(rotundifolia hort.) (Applemint, Round-leaved Mint) -
Art.No.: CA257
CAPPARIS spinosa var. inermis[Spineless Select] -
Art.No.: PA284
PETROSELINUM crispum var. neapolitanum(hortense) (Italian Parsley, Plain Parsley) -
Art.No.: VA008
VACCINIUM myrtillus(Blueberry) -
Art.No.: OA007
OCIMUM basilicum 'Purple Ruffles'(Red Ruffled Basil) -
Art.No.: OA004
OCIMUM basilicum 'Typ Genoveser'(Large Sweet Basil) -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint) -
Art.No.: AA915
ARTEMISIA absinthium(Common Wormwood) -
Art.No.: SA166
SATUREJA montana var. citriodora(Lemon Savory) -
Art.No.: ZA215
HIEROCHLOE odorata -
Art.No.: TA008
TARAXACUM officinale(Dandelion) -
Art.No.: AA241
ALLIUM schoenoprasum(Chives) -
Art.No.: MA194
MONARDA citriodora -
Art.No.: PA282
PETROSELINUM crispum var. crispum(Double Curled Parsley) -
Art.No.: OA008
OCIMUM basilicum 'Typ Red Rubin'(Purple-leaved Basil) -
Art.No.: AA484
ANETHUM graveolens(Dill) -
Art.No.: HA347
HYSSOPUS officinalis(Hyssop) -
Art.No.: OA001
OCIMUM americanum 'Typ Lime'(basilicum var. citriodorum) (Lemon Basil)