Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
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Art.No.: GA317
GLYCYRRHIZA glabra(Spanish Liquorice) -
Art.No.: OA004
OCIMUM basilicum 'Typ Genoveser'(Large Sweet Basil) -
Art.No.: VA203
VIOLA cornuta 'Helen Mount'[Johnny Jump Up, Karpatenfrühling], small flowering … -
Art.No.: MA194
MONARDA citriodora -
Art.No.: TA142
THYMUS vulgaris 'German Winter'(German Winter) (Common Thyme) -
Art.No.: OA001
OCIMUM americanum 'Typ Lime'(basilicum var. citriodorum) (Lemon Basil) -
Art.No.: CA640
CORIANDRUM sativum(Coriander) -
Art.No.: LA150
LEVISTICUM officinale(Lovage) -
Art.No.: GA035
GALIUM odoratum(ASPERULA) (Sweet Woodruff) -
Art.No.: MA098
MELISSA officinalis(Lemon Balm) -
Art.No.: AA077
ACMELLA oleracea f. purpurea dark leaved… [Bull's Eye, Electric Buttons, Peek-A-Boo] -
Art.No.: ZA036
ANTHOXANTHUM odoratum -
Art.No.: ZA215
HIEROCHLOE odorata -
Art.No.: CA271
CARUM carvi(Caraway) -
Art.No.: CA257
CAPPARIS spinosa var. inermis[Spineless Select] -
Art.No.: HA280
HUMULUS lupulus(Common Hops) -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint) -
Art.No.: AA154
AGASTACHE foeniculum(anisata-hort.) -
Art.No.: AA484
ANETHUM graveolens(Dill) -
Art.No.: PA282
PETROSELINUM crispum var. crispum(Double Curled Parsley) -
Art.No.: OA093
ORIGANUM majorana(Garden Marjoram) -
Art.No.: AA917
ARTEMISIA dracunculus(Russian Tarragon) -
Art.No.: FA008
FOENICULUM vulgare(Fennel) -
Art.No.: AA492
ANGELICA archangelica(Angelica, Holy Ghost) -
Art.No.: SA655
STEVIA rebaudiana(Sugar Leaf, Sweet Herb) -
Art.No.: SA166
SATUREJA montana var. citriodora(Lemon Savory) -
Art.No.: LA512
LYCIUM barbarum(chinense) (Goji-Berry, Chinese Wolfberry) -
Art.No.: OA003
OCIMUM basilicum 'Typ Cinnamon'(Cinnamon Basil) -
Art.No.: RA130
ROSMARINUS officinalis(SALVIA rosmarinus) (Rosemary) -
Art.No.: OA008
OCIMUM basilicum 'Typ Red Rubin'(Purple-leaved Basil)