Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
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Art.No.: LA512
LYCIUM barbarum(chinense) (Goji-Berry, Chinese Wolfberry) -
Art.No.: ZA036
ANTHOXANTHUM odoratum -
Art.No.: OA008
OCIMUM basilicum 'Typ Red Rubin'(Purple-leaved Basil) -
Art.No.: CA386
CHAMOMILLA recutita(MATRICARIA) (German Chamomile) -
Art.No.: TA142
THYMUS vulgaris 'German Winter'(German Winter) (Common Thyme) -
Art.No.: ZA126
CYMBOPOGON flexuosus -
Art.No.: AA484
ANETHUM graveolens(Dill) -
Art.No.: GA035
GALIUM odoratum(ASPERULA) (Sweet Woodruff) -
Art.No.: SA655
STEVIA rebaudiana(Sugar Leaf, Sweet Herb) -
Art.No.: OA003
OCIMUM basilicum 'Typ Cinnamon'(Cinnamon Basil) -
Art.No.: SA040
SALVIA officinalis 'Extrakta'(Extract Sage) -
Art.No.: OA004
OCIMUM basilicum 'Typ Genoveser'(Large Sweet Basil) -
Art.No.: MA194
MONARDA citriodora -
Art.No.: MA098
MELISSA officinalis(Lemon Balm) -
Art.No.: LA150
LEVISTICUM officinale(Lovage) -
Art.No.: FA008
FOENICULUM vulgare(Fennel) -
Art.No.: VA008
VACCINIUM myrtillus(Blueberry) -
Art.No.: OA007
OCIMUM basilicum 'Purple Ruffles'(Red Ruffled Basil) -
Art.No.: MA091
MENTHA suaveolens(rotundifolia hort.) (Applemint, Round-leaved Mint) -
Art.No.: MA089
MENTHA Spicata-Hybr.(viridis) (Spearmint) -
Art.No.: AA154
AGASTACHE foeniculum(anisata-hort.) -
Art.No.: AA492
ANGELICA archangelica(Angelica, Holy Ghost) -
Art.No.: HA280
HUMULUS lupulus(Common Hops) -
Art.No.: VA006
VACCINIUM macrocarpon(Cranberry) -
Art.No.: OA093
ORIGANUM majorana(Garden Marjoram) -
Art.No.: ZA215
HIEROCHLOE odorata -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint) -
Art.No.: SA166
SATUREJA montana var. citriodora(Lemon Savory) -
Art.No.: GA317
GLYCYRRHIZA glabra(Spanish Liquorice) -
Art.No.: RA083
RHEUM rhabarbarum (x hybridum)(Rhubarb)