Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
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Art.No.: MO042
MALVA sylvestris -
Art.No.: FO018
FILIPENDULA ulmaria -
Art.No.: LA490
LYCHNIS flos-jovis nana 'Peggy'(SILENE) -
Art.No.: SA062
SALVIA pratensis Ballet-Series 'Meadow Ballet Blend'
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Art.No.: CO640
CORIANDRUM sativum -
Art.No.: LA527
LYSIMACHIA vulgaris -
Art.No.: OA001
OCIMUM americanum 'Typ Lime'(basilicum var. citriodorum) (Lemon Basil) -
Art.No.: SO038
SALVIA officinalis -
Art.No.: VA192
VIOLA cornuta 'Aprikosenfarbe'[Chantreyland], large flowering variety -
Art.No.: LO527
LYSIMACHIA vulgaris -
Art.No.: VO008
VACCINIUM myrtillus -
Art.No.: VA274
VIOLA tricolor(Wild Pansy) -
Art.No.: PO095
PAPAVER rhoeas -
Art.No.: OO008
OCIMUM basilicum 'Typ Red Rubin' -
Art.No.: SO088
SANGUISORBA minor hort. -
Art.No.: VO026
VALERIANA officinalis 'BLBP 19' -
Art.No.: SA063
SALVIA pratensis Ballet-Series 'Sweet Esmeralda'