Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
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Art.No.: AO258
ALLIUM ursinum -
Art.No.: PA560
POTENTILLA anserina(ARGENTINA) -
Art.No.: SA720
SYMPHYTUM officinale(Comfrey) -
Art.No.: AO492
ANGELICA archangelica -
Art.No.: OO011
OENOTHERA biennis -
Art.No.: GA035
GALIUM odoratum(ASPERULA) (Sweet Woodruff) -
Art.No.: RO207
RUMEX acetosa 'De Belleville' -
Art.No.: AO028
ACHILLEA millefolium wild form -
Art.No.: VA274
VIOLA tricolor(Wild Pansy) -
Art.No.: DA288
DIANTHUS plumarius fl. pl. Nanus 'Pink Tones' -
Art.No.: HA337
HYPERICUM perforatum 'Topaz' -
Art.No.: DA142
DIANTHUS barbatus 'Indianerteppich'
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Art.No.: MA194
MONARDA citriodora -
Art.No.: PO412
PLANTAGO major -
Art.No.: TO320
TUSSILAGO farfara -
Art.No.: NO020
NEPETA cataria -
Art.No.: DA271
DIANTHUS plumarius Nanus 'Sweetness'
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Art.No.: VA190
VIOLA cornuta 'Admiration'large flowering variety