Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
-
Art.No.: HA348
HYSSOPUS officinalis 'Albus'[Nectar White] -
Art.No.: HO280
HUMULUS lupulus -
Art.No.: HO347
HYSSOPUS officinalis -
Art.No.: HA276
HOSTA (H.elata x H.fortunei x H.sieboldiana) New Hybrids
[American Hybrids] -
Art.No.: HA350
HYSSOPUS officinalis 'Roseus'[Nectar Rose] -
Art.No.: HA349
HYSSOPUS officinalis 'Caeruleus'[Nectar Blue] -
Art.No.: HA356
HYSSOPUS officinalis ssp. aristatus -
Art.No.: HA170
HESPERIS matronalis -
Art.No.: HA352
HYSSOPUS officinalis Mix
[Tricolor Trio, Nectar Mix] -
Art.No.: HA337
HYPERICUM perforatum 'Topaz' -
Art.No.: HA258
HOSTA sieboldiana var. elegans -
Art.No.: HA172
HESPERIS matronalis var. albiflora -
Art.No.: HA268
HOSTA ventricosa -
Art.No.: HA253
HOSTA nigrescens -
Art.No.: HA158
HEMEROCALLIS minor -
Art.No.: HA336
HYPERICUM perforatum(St. John's Wort)