Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
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Art.No.: HA268
HOSTA ventricosa -
Art.No.: PA397
PLANTAGO lanceolata(Ribwort Plantain) -
Art.No.: OO008
OCIMUM basilicum 'Typ Red Rubin' -
Art.No.: LA390
LOTUS corniculatus -
Art.No.: HA258
HOSTA sieboldiana var. elegans -
Art.No.: LA486
LYCHNIS flos-cuculi 'White Robin' -
Art.No.: OG027
OENOTHERA macrocarpa ssp. fremontii 'Silver Wings'(missouriensis) -
Art.No.: LO078
LAVANDULA angustifolia Munstead-Strain -
Art.No.: DA290
DIANTHUS plumarius Mixture
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Art.No.: BA025
BARBAREA vulgaris 'Variegata'[Winter Cream]