Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
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Art.No.: MA100
MEUM athamanticum(Bearwort, Spignel) -
Art.No.: PO398
PLANTAGO lanceolata 'Libor' -
Art.No.: HO280
HUMULUS lupulus -
Art.No.: LA486
LYCHNIS flos-cuculi 'White Robin' -
Art.No.: VA240
VIOLA odorata var. sulfurea (Sulphurea)[Irish Elegance] -
Art.No.: PO950
PRUNELLA vulgaris 'BLBP 01' -
Art.No.: RO130
ROSMARINUS officinalis(SALVIA rosmarinus) (Rosemary) -
Art.No.: MO098
MELISSA officinalis -
Art.No.: OG027
OENOTHERA macrocarpa ssp. fremontii 'Silver Wings'(missouriensis) -
Art.No.: SA060
SALVIA sclarea var. turkestanica 'Vatican White'