Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
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Art.No.: MO099
MELISSA officinalis 'Lemona' -
Art.No.: MA206
MONARDA didyma 'Red Colors'[Panorama Red] -
Art.No.: LA486
LYCHNIS flos-cuculi 'White Robin' -
Art.No.: MO112
MELILOTUS officinalis(arvensis) -
Art.No.: GO262
GEUM urbanum -
Art.No.: DA132
DIANTHUS amurensis[Siberian Blues] -
Art.No.: CA641
CORIANDRUM sativum 'Typ Slow Bolt'(Foliage Coriander) -
Art.No.: CO496
CICHORIUM intybus var. intybus -
Art.No.: GA218
GERANIUM pratense -
Art.No.: DA290
DIANTHUS plumarius Mixture