Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
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Art.No.: DA214
DIANTHUS deltoides 'Roseus'[Confetti Carmine Pink] -
Art.No.: MO196
MONARDA didyma -
Art.No.: VA236
VIOLA cornuta 'Bowles Black'small flowering variety -
Art.No.: OO006
OCIMUM basilicum var. minutum 'Typ Greek' -
Art.No.: VA190
VIOLA cornuta 'Admiration'large flowering variety -
Art.No.: CO496
CICHORIUM intybus var. intybus -
Art.No.: GA227
GERANIUM pratense f. albiflorum -
Art.No.: LG074
LAVANDULA angustifolia Hidcote Blue-Strain -
Art.No.: HA276
HOSTA (H.elata x H.fortunei x H.sieboldiana) New Hybrids
[American Hybrids] -
Art.No.: MO041
MALVA sylvestris 'Zebrina'