Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
-
Art.No.: CO260
CARDAMINE pratensis -
Art.No.: CO496
CICHORIUM intybus var. intybus -
Art.No.: CO640
CORIANDRUM sativum -
Art.No.: CO030
CALENDULA officinalis(Pot Marigold) -
Art.No.: CO306
CENTAUREA cyanus 'Blaue Gefüllte'(CYANUS segetum) -
Art.No.: CO389
CHAMOMILLA recutita 'Zloty Lan'… (German Chamomile, Scented Mayweek, Matricary) -
Art.No.: CO271
CARUM carvi -
Art.No.: CA387
CHAMOMILLA recutita 'Bodegold'… (German Chamomile, Scented Mayweek, Matricary) -
Art.No.: CO641
CORIANDRUM sativum 'Typ Slow Bolt' -
Art.No.: CA641
CORIANDRUM sativum 'Typ Slow Bolt'(Foliage Coriander) -
Art.No.: CA312
CENTAUREA jacea -
Art.No.: CO386
CHAMOMILLA recutita(MATRICARIA) (German Chamomile)