Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
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Art.No.: RO207
RUMEX acetosa 'De Belleville' -
Art.No.: DA228
DIANTHUS gratianopolitanus 'Grandiflorus'(caesius) -
Art.No.: LA390
LOTUS corniculatus -
Art.No.: DA196
DIANTHUS deltoides 'Albus'[Confetti White] -
Art.No.: VA206
VIOLA cornuta 'Lutea Splendens'large flowering variety -
Art.No.: LA484
LYCHNIS flos-cuculi(SILENE) -
Art.No.: OO093
ORIGANUM majorana(Garden Marjoram) -
Art.No.: VO026
VALERIANA officinalis 'BLBP 19' -
Art.No.: PO969
PULMONARIA officinalis(ssp. obscura) -
Art.No.: BA024
BELLIS perennis Rominette-Series 'Rominette Mixture'