Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
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Art.No.: OA008
OCIMUM basilicum 'Typ Red Rubin'(Purple-leaved Basil) -
Art.No.: OA001
OCIMUM americanum 'Typ Lime'(basilicum var. citriodorum) (Lemon Basil) -
Art.No.: FA008
FOENICULUM vulgare(Fennel) -
Art.No.: MA194
MONARDA citriodora -
Art.No.: AA917
ARTEMISIA dracunculus(Russian Tarragon) -
Art.No.: VA203
VIOLA cornuta 'Helen Mount'[Johnny Jump Up, Karpatenfrühling], small flowering … -
Art.No.: AA241
ALLIUM schoenoprasum(Chives) -
Art.No.: RA130
ROSMARINUS officinalis(SALVIA rosmarinus) (Rosemary) -
Art.No.: AA915
ARTEMISIA absinthium(Common Wormwood) -
Art.No.: CA640
CORIANDRUM sativum(Coriander) -
Art.No.: MA196
MONARDA didyma[Goldmelisse] -
Art.No.: OA093
ORIGANUM majorana(Garden Marjoram) -
Art.No.: OA003
OCIMUM basilicum 'Typ Cinnamon'(Cinnamon Basil) -
Art.No.: RA083
RHEUM rhabarbarum (x hybridum)(Rhubarb) -
Art.No.: MA098
MELISSA officinalis(Lemon Balm) -
Art.No.: SA655
STEVIA rebaudiana(Sugar Leaf, Sweet Herb) -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint) -
Art.No.: PA284
PETROSELINUM crispum var. neapolitanum(hortense) (Italian Parsley, Plain Parsley) -
Art.No.: CA271
CARUM carvi(Caraway) -
Art.No.: SA166
SATUREJA montana var. citriodora(Lemon Savory) -
Art.No.: OA007
OCIMUM basilicum 'Purple Ruffles'(Red Ruffled Basil) -
Art.No.: SA040
SALVIA officinalis 'Extrakta'(Extract Sage) -
Art.No.: MA091
MENTHA suaveolens(rotundifolia hort.) (Applemint, Round-leaved Mint) -
Art.No.: PA282
PETROSELINUM crispum var. crispum(Double Curled Parsley) -
Art.No.: HA347
HYSSOPUS officinalis(Hyssop) -
Art.No.: GA035
GALIUM odoratum(ASPERULA) (Sweet Woodruff) -
Art.No.: ZA215
HIEROCHLOE odorata -
Art.No.: LA512
LYCIUM barbarum(chinense) (Goji-Berry, Chinese Wolfberry) -
Art.No.: LA070
LAVANDULA angustifolia(officinalis) (True Lavender) -
Art.No.: OA004
OCIMUM basilicum 'Typ Genoveser'(Large Sweet Basil)