Cocktail Garden
There is a resurgence amongst gardeners to grow their own edibles. And this has extended to the creation of the cocktail garden-- full of herbs and berries and all of the necessary ingredients to make your own infusions, and unique quaffing experiences. You can create your own themed garden centered around your favorite cocktail, or just grow the plants that provide flavors that you love. Experiment and enjoy!
Download plant list (xls) with addional information
For more information please contact Mary Vaananen (maryv@jelitto.com).
Cocktail Garden
-
Art.No.: AA154
AGASTACHE foeniculum(anisata-hort.) -
Art.No.: AA917
ARTEMISIA dracunculus(Russian Tarragon) -
Art.No.: OA007
OCIMUM basilicum 'Purple Ruffles'(Red Ruffled Basil) -
Art.No.: VA006
VACCINIUM macrocarpon(Cranberry) -
Art.No.: VA008
VACCINIUM myrtillus(Blueberry) -
Art.No.: RA083
RHEUM rhabarbarum (x hybridum)(Rhubarb) -
Art.No.: MA050
MARRUBIUM vulgare(White Horehund) [Pompon] -
Art.No.: AA492
ANGELICA archangelica(Angelica, Holy Ghost) -
Art.No.: MA089
MENTHA Spicata-Hybr.(viridis) (Spearmint) -
Art.No.: PA284
PETROSELINUM crispum var. neapolitanum(hortense) (Italian Parsley, Plain Parsley) -
Art.No.: CA271
CARUM carvi(Caraway) -
Art.No.: OA001
OCIMUM americanum 'Typ Lime'(basilicum var. citriodorum) (Lemon Basil) -
Art.No.: ZA215
HIEROCHLOE odorata -
Art.No.: SA655
STEVIA rebaudiana(Sugar Leaf, Sweet Herb) -
Art.No.: CA257
CAPPARIS spinosa var. inermis[Spineless Select] -
Art.No.: FA008
FOENICULUM vulgare(Fennel) -
Art.No.: HA280
HUMULUS lupulus(Common Hops) -
Art.No.: VA203
VIOLA cornuta 'Helen Mount'[Johnny Jump Up, Karpatenfrühling], small flowering … -
Art.No.: MA098
MELISSA officinalis(Lemon Balm) -
Art.No.: OA008
OCIMUM basilicum 'Typ Red Rubin'(Purple-leaved Basil) -
Art.No.: SA166
SATUREJA montana var. citriodora(Lemon Savory) -
Art.No.: TA008
TARAXACUM officinale(Dandelion) -
Art.No.: HA347
HYSSOPUS officinalis(Hyssop) -
Art.No.: MA091
MENTHA suaveolens(rotundifolia hort.) (Applemint, Round-leaved Mint) -
Art.No.: PA282
PETROSELINUM crispum var. crispum(Double Curled Parsley) -
Art.No.: LA512
LYCIUM barbarum(chinense) (Goji-Berry, Chinese Wolfberry) -
Art.No.: GA317
GLYCYRRHIZA glabra(Spanish Liquorice) -
Art.No.: RA130
ROSMARINUS officinalis(SALVIA rosmarinus) (Rosemary) -
Art.No.: AA484
ANETHUM graveolens(Dill) -
Art.No.: AA162
AGASTACHE rugosa 'Korean Zest'(Korean Mint)