Edible Flowers - The New Taste in the Garden
We have long been fascinated by the beauty of flowers. What could be better than to bring this fascination from the garden to the kitchen? A salad with flowers, candied for tea, as a decoration on soups or the plate. Or snacking directly from the stem... In so many ways, edible flowers expand the ornamental garden's valuable bounty!
JELITTO PERENNIAL SEED GmbH presents a selection of flowers that are edible in raw, cooked, as a bud, candied or used in other preparation. The consuming of flowers and buds happens at your own risk and should only be done upon prior research on amount, knowledge of preparation and possible side effects. Source and hygiene of the flowers should be known and safe.
Edible Flower
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Art.No.: RO074
RESEDA lutea -
Art.No.: OA092
ORIGANUM vulgare var. albiflorum(Album) -
Art.No.: DA204
DIANTHUS deltoides 'Brilliant'[Confetti Cherry Red] -
Art.No.: AA026
ACHILLEA millefolium 'Cerise Queen'[Kirschkönigin] -
Art.No.: DA170
DIANTHUS caryophyllus fl. pl. Grenadin-Series 'Grenadin Red' -
Art.No.: OO021
OCIMUM basilicum var. thyrsiflorum 'Typ Thai' -
Art.No.: DA194
DIANTHUS deltoides Maiden Pink, wild form -
Art.No.: EO030
EPILOBIUM angustifolium(CHAMAENERION) -
Art.No.: HA356
HYSSOPUS officinalis ssp. aristatus -
Art.No.: MO041
MALVA sylvestris 'Zebrina' -
Art.No.: DA320
DIANTHUS superbus -
Art.No.: VA236
VIOLA cornuta 'Bowles Black'small flowering variety -
Art.No.: MO112
MELILOTUS officinalis(arvensis) -
Art.No.: HO347
HYSSOPUS officinalis -
Art.No.: BA033
BELLIS perennis Rominette-Series 'Rominette White' -
Art.No.: BO050
BORAGO officinalis -
Art.No.: DA134
DIANTHUS arenarius